Our American Pale Ale has an amber appearance with a prominent bitterness. Due to ale and crystal malts used, it has a steady malt flavour with a touch of bready and toasty notes. Our dry malt extract is the highest quality DME you can get. Made in North America from Canadian and US 2-row barley it is processed through a state-of-the-art modern brew house before being carefully dried.
- The yeast under the lid is an 11g pack of Fermentis US-05 ale yeast
- Original Gravity of 1.045 (11.25°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 4.8% alcohol by volume, 30 Bitterness Units and 6.5 SRM/13 EBC colour
- Ferment at 23°C/73°F