Lonely Planet presents Italy's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to top restaurants' chefs, Italy's best local cooks share their passion for food and their own family recipes, including classic pasta dishes, succulent stews and desserts.
Sumptuous, original photography
Up to 70 classic recipes
Introduction to each recipe by cooks from street-vendors to Michelin-starred chef patrons
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