Balanced flavours are drawn evenly from all the grinds. So what is the best way to prepare the grinds for an even extraction?
Rather than start with bursts of high pressure, a steady low pressure pre-infusion gently expands the grinds before stepping up to high pressure for an even extraction.
PID temperature control delivers increased temperature stability for a better tasting coffee and high power 1700W for high pressure steam and faster heat up.
- 15 bar Italian pump
- PID Controlled stainless steel thermacoil
- Auto purge adjusts water temperature required for steam back to optimal coffee extraction
- Pre-infusion function
- 1.8L water tank
- Integrated on board tamper
- 1& 2 cup volumetric control
- Dedicated hot water
- Espresso pressure gauge
- 1700 watt high power, 54mm portafilter